22 sep
Postado por Savana
Savana Food ha participado de Equipotel 2011 donde expuso toda su línea de productos.
Los visitantes de la exposición lograran conocer toda la línea de productos para food service y probar platos hechos por cocineros de renombre.
Gostamos muito do produto. Meu pai prepara um assado de cordeiro maravilhoso, temperado com alecrin, sálvia, louro, pimenta branca moída, sál, e vinho branco, deve ficar de um dia para o outro e de vez em quando virar a carne. Ele gosta de furar a carne e entroduzir dente de alho com umas folhas de alecrin para dar mais sabor.
Obrigada.
Loraci.
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