22 Sep
Postado por Savana
Savana Food participated in Equipotel 2011 and showed all its line of products.
The visitors had the chance to meet all the line of products focused on the segment of food service and to try some dishes prepared by renowned chefs.
Gostamos muito do produto. Meu pai prepara um assado de cordeiro maravilhoso, temperado com alecrin, sálvia, louro, pimenta branca moída, sál, e vinho branco, deve ficar de um dia para o outro e de vez em quando virar a carne. Ele gosta de furar a carne e entroduzir dente de alho com umas folhas de alecrin para dar mais sabor.
Obrigada.
Loraci.
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