Here we present our lamb cuts from the line Savana Premium. This is the finest line, coming from animals at earlier ages, with a certificate of origin, produced under the highest quality standards. This line has tender, pink meat, smooth texture, firm consistency, delicate flavor and less fat.
Outcome: you don’t waste time nor money cleaning up the pieces and get excellent final results.
French Rack
Descrição: A cut of 8 bones extracted from the center of the lamb carré, with the bones of the rib extended and a partial withdrawal of the fat cap.
Outros Nomes: Carré, French carré, franrack, lamb chops.
Indicação de Preparo: Grilled, barbecue, roasted, cooked.
Sliced French Rack
Descrição: A cut of 8 bones extracted from the center of the lamb carré, with the bones of the rib extended and a partial withdrawal of the fat cap.
Outros Nomes: Carré, French carré, franrack, lamb chops.
Indicação de Preparo: Grilled, barbecue, roasted, cooked.
Lamb Sirloin Extra lean
Descrição: Portion of the rear of the lamb carré, boneless, extra lean.
Outros Nomes: Lamb rump without fat cap, lamb rump extra lean.
Indicação de Preparo: Grilled, barbecue, roasted.
T-Bone
Descrição: Portion of the rear of the lamb carré.
Outros Nomes: Lamb chops, T-bone carré.
Indicação de Preparo: Grilled, barbecue e roasted.
Lamb Osso Buco
Descrição: From the bottom of the lamb hind leg.
Outros Nomes: Stinco.
Indicação de Preparo: Cooked or roasted.
Lamb Shoulder with Bone
Descrição: Lamb shoulder with bone.
Outros Nomes: Fore leg.
Indicação de Preparo: Barbecue, roasted, cooked.
Lamb Hind Leg with Bone
Descrição: Lamb hind leg with bone, without the rump cover.
Outros Nomes: Gigot, lamb leg.
Indicação de Preparo: Barbecue, roasted, cooked.
Lamb Rump Cover
Descrição: Lamb rump cover.
Outros Nomes:
Indicação de Preparo: Barbecue, grilled, roasted.
Lamb Leg Steak
Descrição: Portion taken from the center of the lamb leg.
Outros Nomes: Sliced lamb leg.
Indicação de Preparo: Roasted, grilled, cooked and barbecue.
Gigot
Descrição: Fore part of the lamb leg without the rump cover.
Outros Nomes: Lamb leg without shank.
Indicação de Preparo: Roasted and cooked.
Lamb Ribs
Descrição: Lamb rib with bone extracted from the side of the animal.
Outros Nomes: Roasted Ribs.
Indicação de Preparo: Grilled, barbecue, roasted.
Lamb Neck Slices
Descrição: Cut taken from the neck, with bone.
Outros Nomes: Neck, Salami Sirloin.
Indicação de Preparo: Cooked, roasted.
Short French Rack
Descrição: A cut of 5 bones extracted from the fore lamb carré, with the bones of the rib extended, without fat cap.
Outros Nomes: Short rack, short French carré, fore carré.
Indicação de Preparo: Grilled, barbecue, roasted, cooked.
Tenderloin
Descrição: Lamb Tenderloin, without chain.
Outros Nomes: Filet, filet extra lean.
Indicação de Preparo: Grilled, roasted.